Traditional napa cabbage kimchi (Tongbaechu-kimchi

Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish

A Healthy Microbiota During fermentation, kimchi develops good probiotic bacteria As these bacteria grow, they 'pre-digest' the vegetables, thus increasing

kimchi My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years Spicy, fermented, and delicious

kimchi JIN Kimchi is Singapore's Premium brand of authentic Korean Banchan Discover an authentic delicious Korean cuisine