daikon

daikon   Dan daikon

Health Benefits · 1 High in Antioxidants Daikon radishes are a great source of antioxidants, which are important compounds that help

Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes  Instructions · In a medium pot, place daikon radish and pour water to cover the surface · Use the same pot, add water, soy sauce, mirin, sugar, and salt

เว็บสล็อตโรม่า Category Radishlike daikon is often seen as a raw, shredded garnish in Japanese dishes White and green daikon are both available White can be eaten raw, Daikon is a widely used ingredient in local cuisine throughout Aomori, especially in winter nabe such as “Jappajiru” and “Kenoshiru” Filled with